Chef Mark Stallons

Vice President of Culinary-Focus & The Spice Guild is creating  REcipes for Farm To Market Foods

 Chef Mark presents...  

Dips, Salsa's, Soups, Sauces, Gravies, Chili's & Side Dishes.


 FTMF's Culinary Creations  are  kettle cooked in small batches,  delivering perfectly prepared cooking

from batch to batch.

We offer our delicious products packaged in "Cryovac" hermetically sealed "boil or steam  in the bag" pouches.

We quickly freeze 4 each 4 pound pouches per 16 pound case 

to lock in the freshness!

Please click on any of the above tabs to explore our world of culinary flavors and offerings from Your...

Farm to market foods!